Kathleen Sanderson
Bernardsville, NJ


1980-present: Natirar, Kings Cooking Studio, Mumford’s Culinary Center, Classic Thyme, Adventures in Cooking, The Kitchen Shoppe.  

Develop and teach numerous cooking classes


1986-present:  Founding partner of Foodservice Solutions and Marketing Company specializing in Foodservice.

Clients: The Idaho Potato Commission, Campbell’s Away From Home, Kraft Brands, The DANONE Group









Career Highlights

1979-1986:  Food Editor/Test Kitchen Director for Restaurant Business Magazine, a trade journal supporting the foodservice industry.

IFEC International Foodservice Editorial Council
IACP International Association of Culinary Professionals
Les Dames Escoffier NY Chapter since 2004

1975-1977: Attended Saint Mary’s College, Moraga, California
1978-1979: Attended and Graduated from California Culinary Academy 20 month culinary program. Associates Degree.
1982: Attended the Continuing education Program at The Culinary Institute of America

President of IFEC in 1984 (International Foodservice Editorial Council)
Winner of the Jesse Neal Award of editorial excellence 1984
Developed the Principles of Cooking Program for Kings Cooking Studio
Founding partner Foodservice Solutions
CCP accreditation from IACP   
Board Member Les Dames Escoffier 2013-2015