I love NJ corn. The Garden State actually lives up to its name in the summer months - Jersey corn or tomatoes will be a part of almost every dinner I make this season. This is a fairly simple mix that is always a crowdpleaser.
I will steam the corn then finish it on the grill to get some color, flavor, and char. Then dice up some cherry tomatoes, scallions, and avocado. Toss with some lemon juice, cilantro, and olive oil and you're done.