Tropical Pancakes — Kathleen Sanderson

Fruited Pancakes

Yield: 2 servings (8x5-inch pancakes)

Prep Time: 15 minutes

Ingredients

1 cup multi-grain pancake mix

1x5.3 oz.-container Light & Fit Greek yogurt (toasted coconut, banana or vanilla or strawberry)

½ cup unsweetened almond milk (or water)

Desired fresh fruit for topping (bananas, berries, peaches, plums, cherries, etc.)

Maple syrup for topping

Method

1. In a bowl combine pancake mix with yogurt and almond milk, mix well to blend. Let batter rest 5 minutes before griddling and serving with fresh fruit and maple syrup.

Variations:

Banana Pecan: Use Banana yogurt and top with bananas heated with the maple syrup and toasted pecans.

Strawberry Shortcakes: Use Berry yogurt and top with fresh strawberries and syrup.

Tropical Tower: Use Toasted Coconut yogurt and top with fresh pineapple and mango pieces.