Braised Kale & Bean Brodo

Recipe Title:  Brodo Braised Kale & White Beans

Ingredients:

2 Tbsp. Olive oil

 2 cups Sweet Onion diced

3 cloves Garlic thinly sliced

1/4 tsp.Red pepper flakes

6 cups Kale ripped into 2-inch pieces

2 cups Swanson’s Chicken Broth

1 1/2 cups Canned White beans drained and rinsed

1/2 cup grated Parmesan Cheese

Method

In a 12-inch skillet heat oil on medium high heat. Add onions and saute 3-4 minutes. Add garlic and red pepper flakes and continue to cook 1 minute. Add kale and cook 3-4 minutes.

2.  Add 1 ½ cups broth, cover,  reduce heat to medium and cook kale 6-8 minutes. Add drained beans and continue to cook covered for 4-5 minutes. Add more broth if needed to keep vegetables moist. Add Parmesan and serve