Meyer Lemon-Asparagus Galette

Meyer Lemon-Asparagus Galette

Prep: 15 minutes
Bake: 25 minutes
Serves: 6

Ingredients

1 sheet 12x12 inches puff pastry
¾ cup grated Parmesan cheese, divided

1 lb. thin asparagus spears, trimmed 35-40 spears*

1 ½ Tbsp. olive oil

½ teaspoon cracked black pepper

½ teaspoon kosher salt

Juice and grated zest of 1 Meyer lemon**

Directions

Preheat oven to 400ºF.

1.      Roll pastry to even and place on cookie sheet; with a knife score around the edges ½ inch in to make a border. Prick inside border with tines of fork.

2.      Sprinkle 1/2 cup of the cheese inside border of pastry. Toss asparagus with oil, cracked pepper, salt, lemon juice & lemon zest, then arrange the on top of the cheese (these can be stacked a bit for height).

3.      Bake 20-25 minutes until pastry is golden brown. Serve warm sprinkled with remaining cheese.

* If only thick asparagus spears are available slice in half length-wise

**When out of season use a regular lemon