Roasted Sweet Onion Dip

Roasted Sweet Onion Dip

Ingredients

2 large Vidalia or other sweet onions, peeled and quartered

2 tablespoon olive oil

1 teaspoon Kosher salt, divided

½ tsp. cracked black pepper

6-10 cloves garlic

1/2 cup sour cream

1/3 cup mayonnaise

1/4 cup chopped fresh parsley

1 tablespoon fresh lemon juice

Splash of hot sauce

Preparation 

Preheat oven to 425°.

1.      Place onion and garlic in a large bowl; drizzle with oil. Sprinkle with ½ teaspoon kosher salt and pepper; toss to coat.  Place onion and garlic on a sheet pan. Bake at 425° for 1 hour; cool 10-15 minutes. Chop onion and garlic.

2.      Combine onion, garlic, 1/2 teaspoon remaining salt, sour cream, mayonnaise, parsley, lemon juice and hot sauce in a bowl. Cover dip and chill at least 1 hour. Serve with sweet potato fries, chips or vegetables.

Yield 2 cups