Class Schedule

NATIRAR

February 9 Chicken Chicken 6:30

February 15 Basics of Cooking 11:00

February 17 Fish Primer 6:60

February 19 Braising 5:00

February 25 Steak 6:30

KINGS

February 8 Soup & Bread 6:00

February 16 Winter Warming Dinner 6:00

TASTE & TECHNIQUES

February 5 Soup & Bread 11:00