Melting Potatoes

Melting Potatoes

Ingredients

2 pounds (about 6 medium) Yukon Gold potatoes, peeled and cut into 1-inch-thick slices

(Cut off and discard the rounded ends before slicing)

5 tablespoons butter (amount divided in recipe steps below)

1 cup Swanson® Chicken Broth

Cracked pepper and kosher salt

2 teaspoons fresh thyme leaves

1. Heat the oven to 400°F. While the oven is heating, season the potatoes with salt and pepper. Heat 3 tablespoons butter in a 12-inch ovenproof skillet over medium heat. Place the potatoes, cut side down, in a single layer in the skillet.

2. Cook for 6 minutes or until golden brown on one side. Turn the potatoes over and cook for another 6 minutes or until golden brown on the other side.

3. Cut the remaining 2 tablespoons butter into small cubes. Pour the broth into the skillet around the potatoes. Sprinkle the potatoes with the thyme and the cubed butter.

4. Place the skillet into the oven and bake for 15 minutes or until the potatoes are very tender. Spoon the sauce from the skillet over the potatoes to serve.

Developed for Swansons Chicken Broth