Lobster Rolls

Lobster Rolls

Yield: Makes 2 servings/6 sliders

Ingredients

Cooked lobster meat, from a 1 ¼- 1 ½ lb. lobster, cut into bite-size pieces

2 Tbsp. mayonnaise

1 tsp. lemon juice and zest

2 Tbsp. minced celery

Cracked pepper and sea salt, to taste
1 tablespoon butter, room temperature
2 top-split New England style rolls

        or

6 Martins mini potato rolls

Method

1.    Combine lobster meat, mayonnaise, lemon juice and zest, celery and cracked pepper and sea salt in medium bowl.

2.    Butter outside surfaces of hot dog rolls or inside of slider rolls. Heat medium non- stick skillet over medium-high heat. Place rolls, buttered side down, in skillet; cook until browned slightly, about 1 minute per side. Open rolls. Fill each with half of the lobster mixture, and serve.

Note:  1 ½ lb. lobster yield was between 6 and 7 ounces cleaned meat