Upcoming classes

September 30, 2025 by Kathleen Sanderson

Kings

Oct 4 6-9 PM Filets, filets , filets

Oct 23 6-9 PM Thanksgiving Openhouse

Oct 24 Mastering French Cooking

Natirar

October 12 5-8 PM Pan Sauces

October 24 11:30-2:30 Global Soups

October 25 6:30-9:30 PM Harvesy Cooking

Taste & Technique

October 17 6:30-9:30 New England Comfort Food

Passion for Cooking

October 18 5-8 PM Farmhouse French